| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
American |
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 450 |
g |
Minced beef; (1 lb) |
| 2 |
ts |
Schwartz American Barbecue Seasoning |
| 2 |
ts |
Worcestershire sauce |
| 1 |
|
Egg; beaten |
| 50 |
g |
Cheddar cheese; (2oz) |
INSTRUCTIONS
Mix the minced beef, American Barbecue Seasoning, Worcestershire
sauce and egg together in a large bowl. Cut the cheese into 4 cubes.
Divide beef mixture into 4. Place the cheese in the centre of each and
mould the meat into a burger shape.
Grill or barbecue for 10-15 minutes, turning occasionally.
Serve in a sesame bun with salad, ketchup or mayonnaise.
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