| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | American | Dessert | 16 | Servings |
INGREDIENTS
| 1 | Yellow or white cake | |
| 2 | small Jello | |
| 2 | c | Fruit juice |
| 2 | Vanilla pudding mix | |
| 4 | c | Canned or frozen fruit |
| drained | ||
| 1 | pt | Whipping cream |
| Chopped nuts & Maraschino | ||
| cherries |
INSTRUCTIONS
Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit & pour slightly thickened jello on fruit. Prepare pudding mix. After jello is set, top with pudding; add a layer of whipped cream & decorate with nuts & cherries. MRS MICHAEL (CHRIS) HENICH From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 40.8mg
Sodium: 58.6mg
Potassium: 192.1mg
Carbohydrates: 25.5g
Fiber: 2.4g
Sugar: 7.5g
Protein: 2.3g