| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
American |
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
|
Yellow or white cake |
| 2 |
pk |
(small) Jello |
| 2 |
c |
Fruit juice |
| 2 |
pk |
Vanilla pudding mix |
| 4 |
c |
Canned or frozen fruit; drained |
| 1 |
pt |
Whipping cream |
|
|
Chopped nuts & Maraschino cherries |
INSTRUCTIONS
Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit
& pour slightly thickened jello on fruit. Prepare pudding mix. After jello
is set, top with pudding; add a layer of whipped cream & decorate with nuts
& cherries.
MRS MICHAEL (CHRIS) HENICH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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