| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Pork, Sausage-mak | 20 | servings |
INGREDIENTS
| 5 | lb | Pork; grind medium |
| 5 | ts | Salt |
| 2 | tb | Sage |
| 1 | ts | Cloves; ground |
| 3 | ts | Black pepper |
| 1/2 | ts | Thyme |
| 1/2 | ts | Allspice |
| 2 | lg | Onions; finely dice |
| 4 | Cloves garlic; minced | |
| 1 | c | Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t miss life’s best. Find God.”