| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Pork, Sausage-mak | 20 | servings |
INGREDIENTS
| 5 | lb | Pork; grind medium |
| 1 | tb | Black pepper |
| 5 | ts | Salt |
| 1/2 | tb | Sage |
| 1/2 | ts | Nutmeg |
| 1 | c | Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”