“My sin is ever before me” (Psalm 51.3). A humble soul sees that he can stay no more from sin, than the heart can from panting, and the pulse from beating. He sees his heart and life to be fuller of sin, than the firmament is of stars; and this keeps him low. He sees that sin is so bred in the bone, that till his bones, as Joseph’s, be carried out of the Egypt of this world, it will not out. Though sin and grace were never born together, and though they shall not die together, yet while the believer lives, these two must live together; and this keeps him humble.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Pork, Sausage-mak	5	Servings

INGREDIENTS

5	lb	Pork; grind medium
1	tb	Black pepper
5	ts	Salt
1	tb	Sage
1	ts	Cayenne pepper
1/2	ts	Ginger
1		Bay leaf; crushed
1	c	Cold water

INSTRUCTIONS

It had a lot of recipes for country-style sausages. I made a half cup test
batch of 18 different recipes to see which one we liked. Here is the one we
liked the best. I made a 6# batch and formed it into patties and froze
them. I did not add the water. I am going to try smoking some the next time
I fire up the NBBD. I used fresh sage and bay from my herb garden.
Recipe by: Jerry Predika "The Sausage Making Cookbook"
Posted to bbq-digest by [email protected] on May 29, 1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”