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CATEGORY CUISINE TAG YIELD
Meats, Grains American Pork, Sausage-mak 5 servings

INGREDIENTS

5 lb Pork; grind medium
1 tb Black pepper
5 ts Salt
1 tb Sage
1 ts Cayenne pepper
1/2 ts Ginger
1 Bay leaf; crushed
2 sm Jalapeno; fresh, seeded and minced
3 tb Hungarian paprika

INSTRUCTIONS

Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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