| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Pork, Sausage-mak | 20 | servings |
INGREDIENTS
| 5 | lb | Pork; grind medium |
| 1 | ts | Black pepper |
| 1/2 | ts | Coriander |
| 1/2 | ts | Thyme |
| 1 | ts | Savory |
| 1 | ts | Marjoram |
| 1 | ts | Bay leaf; crushed |
| 1 | c | Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”