CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | American | Pork, Sausage-mak | 20 | servings |
INGREDIENTS
5 | lb | Pork; grind medium |
1 | ts | Black pepper |
1/2 | ts | Coriander |
1/2 | ts | Thyme |
1 | ts | Savory |
1 | ts | Marjoram |
1 | ts | Bay leaf; crushed |
1 | c | Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
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