CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
American |
Pork, Sausage-mak |
20 |
servings |
INGREDIENTS
3 |
lb |
Pork; grind medium |
2 |
lb |
Veal; grind medium |
1/2 |
c |
Bread crumbs |
1 |
ts |
Nutmeg; ground |
1 |
tb |
Salt |
1 |
ts |
Black pepper |
1 |
ts |
Sage |
1 |
ts |
Cloves |
1 |
ts |
Mace |
1 |
ts |
Marjoram |
1 |
c |
Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.
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