American Farm Sausages – 26
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Pork, Sausage-mak | 20 | servings |
INGREDIENTS
| 5 | lb | Pork; grind medium |
| 1 1/2 | c | Onion; finely chopped |
| 5 | Cloves garlic; minced | |
| 1/2 | c | Parsley; chopped |
| 1 1/2 | tb | Salt |
| 1 | tb | Black pepper |
| 1 | tb | Marjoram |
| 1/4 | c | Sage |
| 1 | tb | Cayenne pepper |
| 1 | tb | Thyme |
| 1 | tb | Basil |
| 1/4 | lb | Butter |
| 1 | c | Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
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