CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | American | Pork, Sausage-mak | 20 | servings |
INGREDIENTS
5 | lb | Pork; grind medium |
1 | ts | Black pepper |
5 | ts | Salt |
2 | ts | Marjoram |
1 1/2 | tb | Sage; ground |
1 | c | Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”