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American Turkey, Sausage-mak 5 Servings

INGREDIENTS

5 lb Turkey; grind fine
3/4 tb Black pepper
3 ts Salt
1 tb Sage
1 ts Cayenne pepper
1/2 ts Ginger
1 Bay leaf; crushed
1 c Cold water

INSTRUCTIONS

no directions included -- Glen
Recipe by: Jerry Predika "The Sausage Making Cookbook"
Posted to bbq-digest by wight@odc.net on Jun 6, 1998

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