CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
American | Turkey, Sausage-mak | 5 | Servings |
INGREDIENTS
5 | lb | Turkey; grind fine |
3/4 | tb | Black pepper |
3 | ts | Salt |
1 | tb | Sage |
1 | ts | Cayenne pepper |
1/2 | ts | Ginger |
1 | Bay leaf; crushed | |
1 | c | Cold water |
INSTRUCTIONS
no directions included -- Glen Recipe by: Jerry Predika "The Sausage Making Cookbook" Posted to bbq-digest by wight@odc.net on Jun 6, 1998
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