| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Sausage, Groundmeats, Pork | 1 | Servings |
INGREDIENTS
| 3 | lb | Medium ground pork butt |
| 2 | lb | Medium ground veal |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1 | ts | Ground Nutmeg |
| 1 | ts | Ground cloves |
| 1 | ts | Ground mace |
| 1 | ts | Ground sage |
| 1/2 | c | Fine, dry bread crumbs |
| 1 | c | Water |
INSTRUCTIONS
Mix all ingredients together and stuff into sheep casing or make into patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Submitted By JIM BODLE On 11-10Ä94
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