| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Sausage, Groundmeats, Pork |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Medium ground pork butt |
| 2 |
lb |
Medium ground veal |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 1 |
ts |
Ground Nutmeg |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground mace |
| 1 |
ts |
Ground sage |
| 1/2 |
c |
Fine, dry bread crumbs |
| 1 |
c |
Water |
INSTRUCTIONS
Mix all ingredients together and stuff into sheep casing or make into
patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika Collection
of Clarence Fontish
Submitted By JIM BODLE On 11-10Ä94
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”