| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Sausage, Pork | 1 | Mess |
INGREDIENTS
| 5 | lb | Medium ground pork butt |
| 1 | ts | Cayenne |
| 1 | tb | Thyme |
| 5 | ts | Salt |
| 5 | ts | Black pepper |
| 1 | c | Cold water |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into sheep casing. The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94
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