| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine; softened |
| 1 |
|
Egg white; whipped |
| 2 |
ts |
Pure vanilla extract |
| 2 |
c |
Unbleached flour |
| 1 1/2 |
c |
Granulated sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Red food coloring |
| 1 |
ts |
Blue food coloring |
INSTRUCTIONS
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
These cookies are also good and festive. Enjoy them also:-) Recipe By
: Women's Circle, Home Cooking
In a mixing bowl, combine margarine, egg white, and vanilla extract. In
anther mixing bowl, combine flour, sugar, and baking powder. Mix wet
ingredients with dry ingredients just until moistened. Divide dough into 3
equal portions. Tint 1 portion with red food coloring and another portion
with blue food coloring. Mix throughly to get a uniform color. Untinted
dough represents white. Form each portion into long bars. Wrap each bar in
waxed paper. Refrigerate until easy to handle. Remove wax paper and stack
bars on top of each other in the desired color arrangement. Wrap entire
bars in waxed paper again and chill until firm. Preheat oven to 350. Slice
bars into 1/4" thick. Place on baking sheet. Bake for 12 minutes.
Per serving: 106 Calories; 5g Fat (42% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 75mg Sodium
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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