| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | American | Bread | 12 | Servings |
INGREDIENTS
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 3 | tb | Wheat germ |
| 3 | tb | Wheat bran |
| 1 3/4 | ts | Salt |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Vegetable oil |
| 2 | Cloves garlic; minced | |
| 2 | tb | Parsley; fresh chopped |
| 1 1/4 | c | Water |
INSTRUCTIONS
From: [email protected] (Georgette & Dave Burnside) Date: Wed, 14 Feb 1996 05:09:54 GMT Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf. [email protected] MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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