American Garlic And Parsley Bread #2

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American		16	Servings

INGREDIENTS

1 1/2	t	Active dry yeast
3	c	Bread flour
3	T	Wheat germ, * see note
3	T	Oat bran, ** see note
1 3/4	t	Salt
1 1/2	t	Sugar
2	t	Vegetable oil
2		Cloves garlic
3	T	Fresh parsley
1 1/4	c	Water
1		Loaf:
1	t	Active dry yeast
2	c	Bread flour
2	t	Wheat germ, * see note
2	T	Oat bran, ** see note
1 1/4	t	Salt
1	T	Sugar
1	t	Vegetable oil
1		Clove garlic, minced
2	T	Fresh parsley, chopped
3/4	c	Water, +1 tsp

INSTRUCTIONS

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool before slicing. Serve
plain or toasted.  NOTES : Note:  I omitted the wheat germ. *Note:
Original recipe calls  for wheat bran. Recipe by: The Best Bread
Machine Cookbook Ever, Madge  Rosenberg  Posted to recipelu-digest by
"Christopher E. Eaves"  <cea260@airmail.net> on Mar 04, 1998

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 176 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 0mg Sodium: 438.7mg Potassium: 72.6mg Carbohydrates: 33.6g Fiber: 1.5g Sugar: 1.3g Protein: 5.8g