We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.

American Garlic and Parsley Bread #2

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables American 16 Servings

INGREDIENTS

1 1/2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ; * see note
3 tb Oat bran; ** see note
1 3/4 ts Salt
1 1/2 ts Sugar
2 ts Vegetable oil
2 Cloves garlic
3 tb Fresh parsley
1 1/4 c Water
1 sm Loaf:
1 ts Active dry yeast
2 c Bread flour
2 ts Wheat germ; * see note
2 tb Oat bran; ** see note
1 1/4 ts Salt
1 tb Sugar
1 ts Vegetable oil
1 Clove garlic; minced
2 tb Fresh parsley; chopped
3/4 c Water; +1 tsp

INSTRUCTIONS

FOR 1LARGE LOAF
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted.
NOTES : *Note:  I omitted the wheat germ. **Note: Original recipe calls for
wheat bran.
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?