| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Dujour01 | 1 | servings | |
INGREDIENTS
| 4 | Fillets American grouper; (8 ounce) | |
| Salt and pepper to taste | ||
| 1 | c | Toasted corn meal |
| 1 | tb | Olive oil |
| Relish | ||
| Plum Sauce | ||
| Dill for garnish | ||
| 1/4 | c | Blanched lemon zest |
| 1/4 | c | Julienne jalapenos |
| 2 | c | Julienne carrots |
| 2 | c | Julienne fennel bulbs |
| 1/2 | c | Rice wine vinegar |
| 1/4 | c | Olive oil |
| 8 | Plums; Juice of | |
| 1 | Lemon; Juice of | |
| 1 | tb | Minced; fresh dill |
INSTRUCTIONS
RELISH PLUM AND LEMON JUICE WITH DI Season fillets of grouper with salt and pepper and coat with corn meal. In a saute pan heat oil, and saute grouper for 3 minutes on each side, or until done. Relish: Combine all ingredients and season to taste with salt and pepper. Plum and Lemon Juice with Dill: Combine and spoon over grouper. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9279 - BOBBY FLAY Converted by MM_Buster v2.0l.
A Message from our Provider:
“He who angers you, controls you!”