| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Herbs, Seasonings | 1 | Servings | |
INGREDIENTS
| HERB MIX | ||
| 1/2 | t | Red pepper |
| 1 | T | Garlic powder |
| Basil Thyme | ||
| Onion Powder Black | ||
| pepper Sage | ||
| Parsley Savory Mace | ||
| 1546 | ~0500 |
INSTRUCTIONS
All seasonings should be ground. Can substitute ground dill for sage. Can substitute nearly any other ground herb that suits your taste. Meat-Vegetable Blend 3/4 tsp parsley flakes 1 tsp marjoram 3/4 tsp rosemary 1/2 tsp sage Fish Blend 3/4 tsp parsley flakes 1/2 tsp onion powder 1/2 tsp sage 1/4 tsp marjoram 1/4 tsp paprika Meat or Poultry 3/4 tsp marjoram 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp sage 1/2 tsp rosemary Meat, Potatoes, Veggies 1 tsp dry mustard 1/2 tsp sage 1/2 tsp thyme 1/4 tsp marjoram Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 7 JUL 1995 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 1.4mg
Sodium: 564.8mg
Potassium: 119mg
Carbohydrates: 12.9g
Fiber: 1.3g
Sugar: <1g
Protein: 2.6g