Theologians regularly speak of general revelation and special revelation. By the former is meant that non-redemptive knowledge of God to be found in creation and conscience, a knowledge that is universally accessible (hence, “general”). By the latter is meant that redemptive knowledge of God as revealed in the person of Christ, the living Word of God, and in the Bible, the written Word of God, a knowledge that is restricted to the recipients of saving grace (hence, “special”).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	American	Desserts	1	Servings

INGREDIENTS

1 1/2	c	Seedless raisins
3	c	Milk; scalded
1 1/2	c	Milk; cold
1	c	Cornmeal
1/2	c	Molasses
1	ts	Salt
1/2	c	Sugar
3/4	ts	Ginger
1/4	ts	Nutmeg
1/4	c	Butter

INSTRUCTIONS

Add the raisins to the hot milk. Mix 1 cup cold milk with the
cornmeal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 10 to 15 minutes or until the mixture thickens.
Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into
a buttered 2-quart casserole. Then pour the remaining 1/2 cup cold
milk into the center of the pudding. Set dish in a pan of cold water,
& bake in a slow oven, 300 F., for 2 1/2 hours. Let cool for 3 to 4
hours before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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