| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 2 | Row | |
| 8 | 10% Crystal 40 | |
| 1 1/4 | oz | Whole Cascade 60 minute |
| Boil | ||
| 1 | oz | Cascade 30 minutes |
| 2 | oz | Cascade |
| Added a handful at a time | ||
| The last 15 | ||
| Minutes-last 2 minutes | ||
| American, London, British | ||
| Or | ||
| German Ale yeast | ||
| (or any cultured ale you | ||
| Like) | ||
| Pale malt |
INSTRUCTIONS
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work. Think Liberty on this one. Enjoy. Recipe By : Jim Busch From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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