Name: American Southwest Style Barbecue Pork Stew (Mf)
Ingredients: 3 1/2 lb Pork shoulder; cut in 1 1/2" cubes; 1/2 c Flour seasoned with salt and pepper; 1/4 c Bacon fat or lard; 1/4 Vegetable oil; 1 c Thinly sliced onions; 1/2 c Finely chopped carrots and celery; 2 c Crushed tomatoes; Bouquet garni, tied up in cheesecloth, consisitng of:; 1 tb Cumin seeds; 1 Dried hot red chili pepper; 1 ts Whole allspice; 2 ts Dried oregano or fresh oregano herbs; 4 Whole garlic cloves; 1/2 c Red wine; 2 c Chicken broth; 1/4 c Barbecue sauce; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Grains	American	Soups &, Stews	8	Servings

INGREDIENTS

3 1/2	lb	Pork shoulder; cut in 1 1/2" cubes
1/2	c	Flour seasoned with salt and pepper
1/4	c	Bacon fat or lard
1/4		Vegetable oil
1	c	Thinly sliced onions
1/2	c	Finely chopped carrots and celery
2	c	Crushed tomatoes
		Bouquet garni, tied up in cheesecloth, consisitng of:
1	tb	Cumin seeds
1		Dried hot red chili pepper
1	ts	Whole allspice
2	ts	Dried oregano or fresh oregano herbs
4		Whole garlic cloves
1/2	c	Red wine
2	c	Chicken broth
1/4	c	Barbecue sauce
		Salt and freshly ground black pepper

INSTRUCTIONS

REMA INDER
Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6734
Posted to MC-Recipe Digest V1 #289
Date: Sat, 9 Nov 1996 22:48:46 -0500
From: Gail Shermeyer <4paws@netrax.net>

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