| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Pancakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
|
Egg |
| 1 |
tb |
Butter/margarine, melted |
| 2/3 |
c |
Milk |
| 1 1/2 |
ts |
Baking powder |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Sift the dry ingredients together, add the egg and mix it in until it is
almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten
butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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