American-style Potato Salad With Eggs And Sweet Pickles

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A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs	American		6	Servings

INGREDIENTS

2	lb	Red bliss potatoes or new
		potatoes rinsed about 6
		medium or 18 new for 2
		lbs.
2	T	Red wine vinegar
1/2	t	Salt
1/2	t	Ground black pepper
3		Eggs, hard boiled peeled
		and cut into small dice
2		Scallions, up to 3 sliced
		thin about 1/2 cup
1		Stalk celery, cut into small
		dice about 1/2 cup
1/4	c	Sweet pickles, not relish
		cut into small dice
1/2	c	Mayonnaise
2	T	Dijon mustard
1/4	c	Minced fresh parsley

INSTRUCTIONS

Place potatoes in a 4- to 6-quart pot-, cover with water. Bring to a
boil, cover, and simmer, stirring once or twice to ensure even
cooking, until a thin-bladed paring knife or a metal cake tester
inserted into the potato can be removed with no resistance (25 to 30
minutes for medium potatoes and 15 to 20 minutes for newpotatoes).
Drain, cool potatoes slightly and peel if you like. Cut potatoes (use
a serrated knife if they have skins) into 3/4-inch cubes while still
warm, rinsing knife occasionally in warm water to remove gumminess.
Layer warm potato cubes in medium bowl, sprinkle with vinegar, salt,
and pepper as you go. Refrigerate while preparing remaining
ingredients. Mix in remaining ingredients-, refrigerate until ready  to
serve.  Serves 6 to 8.  Cook's Illustrated, July/Aug. 1994, Page 8.
Credit: Pam Anderson with  Karen Tack.  Nationality: USA Courses:
salad, starch side dish, vegetable  Season:any Method: boiled  Start to
Finish 1 hour Preparation 20 minutes Attention. 45 minutes  Finishing a
minute or less  Converted from Mangia!, Cook's Illustrated 1993-1995
Cookbook  Recipe by: Cook's Illustrated, July/Aug.  1994, Page 8.
Posted to MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 12, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 334 Calories From Fat: 173 Total Fat: 19.4g Cholesterol: 154.9mg Sodium: 782.5mg Potassium: 596mg Carbohydrates: 18.2g Fiber: 2.2g Sugar: 2.2g Protein: 22.1g