American-style Potato Salad With Eggs And Sweet Pickles

Most men are not satisfied with the permanent output of their lives. Nothing can wholly satisfy the life of Christ within His followers except the adoption of Christ’s purpose toward the world He came to redeem. Fame, pleasure and riches are but husks and ashes in contrast with the boundless and abiding joy of working with God for the fulfillment of His eternal plans. The men who are putting everything into Christ’s undertaking are getting out of life its sweetest and most priceless rewards (John Campbell White).

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CATEGORY	CUISINE	TAG	YIELD
Eggs	American		6	Servings

INGREDIENTS

2	lb	Red bliss potatoes or new
		potatoes rinsed about 6
		medium or 18 new for 2
		lbs.
2	T	Red wine vinegar
1/2	t	Salt
1/2	t	Ground black pepper
3		Eggs, hard boiled peeled
		and cut into small dice
2		Scallions, up to 3 sliced
		thin about 1/2 cup
1		Stalk celery, cut into small
		dice about 1/2 cup
1/4	c	Sweet pickles, not relish
		cut into small dice
1/2	c	Mayonnaise
2	T	Dijon mustard
1/4	c	Minced fresh parsley

INSTRUCTIONS

Place potatoes in a 4- to 6-quart pot-, cover with water. Bring to a
boil, cover, and simmer, stirring once or twice to ensure even
cooking, until a thin-bladed paring knife or a metal cake tester
inserted into the potato can be removed with no resistance (25 to 30
minutes for medium potatoes and 15 to 20 minutes for newpotatoes).
Drain, cool potatoes slightly and peel if you like. Cut potatoes (use
a serrated knife if they have skins) into 3/4-inch cubes while still
warm, rinsing knife occasionally in warm water to remove gumminess.
Layer warm potato cubes in medium bowl, sprinkle with vinegar, salt,
and pepper as you go. Refrigerate while preparing remaining
ingredients. Mix in remaining ingredients-, refrigerate until ready  to
serve.  Serves 6 to 8.  Cook's Illustrated, July/Aug. 1994, Page 8.
Credit: Pam Anderson with  Karen Tack.  Nationality: USA Courses:
salad, starch side dish, vegetable  Season:any Method: boiled  Start to
Finish 1 hour Preparation 20 minutes Attention. 45 minutes  Finishing a
minute or less  Converted from Mangia!, Cook's Illustrated 1993-1995
Cookbook  Recipe by: Cook's Illustrated, July/Aug.  1994, Page 8.
Posted to MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 12, 1998

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“Jesus believes in you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 334 Calories From Fat: 173 Total Fat: 19.4g Cholesterol: 154.9mg Sodium: 782.5mg Potassium: 596mg Carbohydrates: 18.2g Fiber: 2.2g Sugar: 2.2g Protein: 22.1g

Only the Christian gospel presents….a way in which justice and mercy kiss each other… First, Christianity confirms the fact that justice must be satisfied. Sin must be condemned according to its demerit. This means eternal doom. The sinner must be damned because God must be inexorably holy and just. His all-powerful Being must vindicate His all-holy Being. Christianity never compromises the ever-blessed purity and excellency of the divine nature. Second, Christianity alone finds a way to satisfy infinite justice and provide infinite mercy at the same time. What no other religion has dreamed of, Jesus Christ has accomplished. He underwent the infinite wrath of God against sin and lived to bestow His mercy on the damned sinners for whom He died. The infinite Son of God took upon Himself a human nature in which He underwent the full fury of the divine wrath. The omnipotent God satisfied His violated holiness by punishing sin completely in His blessed Son, who “became sin” for His people. The justice of God was vindicated in full in the substitute, His own Son, our Saviour dear. He survived that awful vengeance and rose victor over the grave by the power of His own divinity. Now He offers to every sin-sick and “pleasure” – burdened soul an everlasting mercy. Perfect mercy and perfect justice in the gospel of the crucified.

John Gerstner