CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
American | Rice | 3 | Servings |
INGREDIENTS
1 | c | Uncooked rice |
2 | c | Cold water |
1/2 | To 1 teaspoon salt |
INSTRUCTIONS
Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to steam, covered, for 10 minutes more Makes 3 cups.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 97.4mg
Potassium: 18.5mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: <1g
Protein: 1.4g