American-Style Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Rice | 3 | Servings | |
INGREDIENTS
| 1 | c | Uncooked rice |
| 2 | c | Cold water |
| 1/2 | To 1 teaspoon salt |
INSTRUCTIONS
Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to steam, covered, for 10 minutes more Makes 3 cups.
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