| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats, Eggs | American | 6 | Servings | |
INGREDIENTS
| 12 | Sourdough bread, or | |
| 2 | c | Milk |
| 6 | Whole-grain bread, halved | |
| 1/2 | t | Salt |
| 1 3/4 | c | Mozzarella or monterey jack |
| 1/2 | t | Dry mustard |
| 1 1/2 | c | Cooked beef, lamb or pork |
| 1/4 | t | Ground black pepper |
| Cut bite-size | ||
| 1 | t | Worcestershire |
| 1 | c | Carrot or zucchini, shred |
| 1 | t | Dried thyme leaves |
| Crumble | ||
| 4 | Eggs | |
| 1 | t | Dried basil leaves |
| Crumble |
INSTRUCTIONS
In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir togeteher the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 130.5mg
Sodium: 293.1mg
Potassium: 176.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 4.3g
Protein: 7g