| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | 5 | Servings | ||
INGREDIENTS
| 3 | lb | Briess dried wheat malt |
| 3 | lb | Briess bulk malt extract |
| 2 | oz | Hallertauer hops — (30-45 |
| Min) | ||
| 3/4 | c | Priming sugar |
| 1 | Wyeast 3056 bavarian wheat | |
| Liquid yeast | ||
| 1 | Muslin bag |
INSTRUCTIONS
Bring 1 gal water to boil. Remove pot from heat and stir in syrup and dried wheat extract until dissolved. Return pot to heat and add hallertauer hops and boil for 30-45 min. Add wort to 4 gallons of cold water in fermenter. When cooled to below 80 degrees, pitch yeast. O.G. 1036-1040 F.G. 1006-1008 Recipe By : Jasper's From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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