| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | 5 | Servings | ||
INGREDIENTS
| 3 | lb | Briess dried wheat malt |
| 3 | lb | Briess bulk malt extract |
| 2 | oz | Hallertauer hops, 30-45 |
| Min), Min | ||
| 3/4 | c | Priming sugar |
| 1 | Wyeast 3056 bavarian wheat | |
| Liquid yeast | ||
| 1 | Muslin bag |
INSTRUCTIONS
Bring 1 gal water to boil. Remove pot from heat and stir in syrup and dried wheat extract until dissolved. Return pot to heat and add hallertauer hops and boil for 30-45 min. Add wort to 4 gallons of cold water in fermenter. When cooled to below 80 degrees, pitch yeast. O.G. 1036-1040 F.G. 1006-1008 Recipe By : Jasper's From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 2.5mg
Potassium: 23.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g