Bring 1 gal water to boil. Remove pot from heat and stir in syrup and
dried wheat extract until dissolved. Return pot to heat and add
hallertauer hops and boil for 30-45 min. Add wort to 4 gallons of cold
water in fermenter. When cooled to below 80 degrees, pitch yeast. O.G.
1036-1040 F.G. 1006-1008
Recipe By : Jasper's
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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