| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Desserts, Internet |
12 |
Servings |
INGREDIENTS
| 4 |
|
Cups boiling water |
|
2 |
cups cold water 1 pkg. (10.75 oz.) frozen pound cake, |
|
2 |
cups strawberries, sliced* |
INSTRUCTIONS
1 pkg. (8-serving size) JELL-O Brand Gelatin Dessert, any red flavor
1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin Dessert
thawed and cut into cubes (4 cups) 1 tub (8 oz.) COOL WHIP Whipped
Topping, thawed
*Or use 3 medium bananas, sliced
STIR 2 cups of the boiling water into each flavor of gelatin in
separate bowls at least 2 minutes until completely dissolved. Stir 1
cup cold water into each bowl. Pour into separate 13x9-inch pans.
Refrigerate 3 hours or until firm. Cut each pan into 1/2- inch cubes.
PLACE red gelatin cubes in 3 1/2- quart bowl or trifle bowl. Layer
with cake cubes, 1/2 of the whipped topping and strawberries. Cover
with blue gelatin cubes. Garnish with remaining whipped topping.
REFRIGERATE at least 1 hour or until ready to serve. Store leftover
dessert in refrigerator.
From KRAFT foods web page: kraftfoods.com
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on
Feb 03, 99
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