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Eggs Greek Cookies, Desserts, Greek 8 Servings

INGREDIENTS

1 lb Ground almonds
4 Egg whites
pn Salt
Rosewater
2 T Toasted bread crumbs
3/4 c Sugar
1/2 t Lemon juice
1 t Vanilla
Powdered sugar

INSTRUCTIONS

Beat egg whites with salt until stiff and add lemon juice. Fold in
almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper
bag to fit cookie sheet and grease paper and bake at 275'F. about 20
minutes, checking after 15 to prevent burning. Take out and brush  with
rosewater. Lift off macaroons after loosening them by moistening  the
paper. Sift powdered sugar over warm cookies.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 428
Calories From Fat: 248
Total Fat: 29.6g
Cholesterol: 0mg
Sodium: 42mg
Potassium: 435.7mg
Carbohydrates: 32.5g
Fiber: 6.3g
Sugar: 22.1g
Protein: 14g


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