| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Dessert, Amish, Brownies, Apples, Walnuts | 12 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 3/4 | c | Sugar |
| 2 | Eggs, well beaten | |
| 1 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | c | Baking apples,peeled,chopped |
| 1/2 | c | Pecans or walnuts |
INSTRUCTIONS
In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer. Combine dry ingredients and add to butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or until done. Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla. (I always thought Brownies had to have chocolate or cocoa in them? But the recipe doesn't call for either, and they =are= called Brownies?) From The Budget 10-7-91 From the recipe files of [email protected] Posted to MM-Recipes Digest V3 #212 Date: Mon, 5 Aug 1996 23:29:10 -0400 (EDT) From: suzy <[email protected]>
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