| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Pies, Amish |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 10 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ds |
Salt |
| 1/2 |
c |
Butter; cold |
| 1/2 |
c |
Walnuts; coarsely chopped |
| 4 |
lg |
Apples; (4 cups) |
| 1 |
|
Unbaked 10" pie shell |
| 1 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1 |
lg |
Egg |
| 1 |
c |
Heavy cream; ( whipping) |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
STREUSEL
PIE
1. In a food processor bowl, mix the first 6 ingredients for streusel
together.
2. Add the butter, and process until mixture is crumbly; it should still
have a dry look, don't overprocess.
3. Add nuts, and set aside.
4. Preheat oven to 350 degrees.
5. Peel, core, and thinly slice the apples (should be about 4 cups).
6. Place apples in pie shell.
7. In a small bowl, mix the sugar, flour and cinnamon.
8. Beat the egg in a medium bowl, and add the cream and vanilla.
9. Add the sugar mixture to the egg mixture, and blend. Pour over the
apples.
10. Bake for 1 hour in the lower third of oven.
11. After 20 minutes, sprinkle streusel over top. and continue baking about
40 minutes longer, or until the top puffs, and is golden brown.
Recipe by: Cheer Kosack
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998
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