Amish Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 | c | Warm water |
| 1 | T | Yeast |
| 2/3 | c | Oil |
| 1 1/4 | t | Baking powder |
| 1 | t | Vanilla |
| 1/2 | t | Salt |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | c | Flour |
| 1 | t | Cinnamon |
| 1/2 | t | Baking soda |
| 1 | Nuts, raisins or fruit | |
| 1/3 | c | Butter, melted |
| 2 | t | Cinnamon |
| 1/2 | c | Sugar |
| 1/2 | c | Quick oats |
| 1/2 | c | Brown sugar, packed |
| 1 | c | Nuts, optional |
INSTRUCTIONS
STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover loosely with a lid or plate. Let stand overnight in a warm place. Stir each day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup milk, and 1 cup sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 3 cups of starter.(give one cup to each of two friends with the instructions on feeding, ect..) To the remaining starter add the ingredients for the coffee cake batter. Combine all the batter ingredients, mixing well. Pour half the batter into a greased 9x13 inch pan.Mix together the streusel topping ingredients. Pourhalf into pan. Cover with the remaining batter. Top with the rest of the streusel. Bake at 350 F for 40-50 minutes, or until cake tests done. From Prodigy Food and Wine Bulletin Board. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1061
Calories From Fat: 442
Total Fat: 50.8g
Cholesterol: 120.1mg
Sodium: 447.4mg
Potassium: 266.9mg
Carbohydrates: 142g
Fiber: 4.9g
Sugar: 85.3g
Protein: 14.4g