| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Ethnic, Frostings, Amish | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2 | c | Sugar |
| 1 | lg | Crushed pineapple |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla extract |
| 1 | c | Walnuts; chopped |
| 12 | oz | Cool Whip® |
| 1 | sm | Vanilla instant pudding mix |
| 1 | lg | Crushed pineapple |
INSTRUCTIONS
FROSTING; (TOPPING Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done. FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake. From: Helen Jolly (MDFD30E) Wis/Gramma Posted to recipelu-digest Volume 01 Number 645 by RecipeLu <recipelu@geocities.com> on Jan 30, 1998
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