| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Quickbreads | 2 | Servings | |
INGREDIENTS
| 1 | c | Amish Friendship starter |
| At room temperature | ||
| 3 | Eggs | |
| 2/3 | c | Vegetable oil |
| 3 | ts | Vanilla |
| 2 | c | Unbleached flour |
| 1 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Nuts; chopped |
| 2 | md | Apples;peeled,fine chopped |
INSTRUCTIONS
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely. Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 28, 1998
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