| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Quickbreads |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Amish Friendship starter |
|
|
At room temperature |
| 3 |
|
Eggs |
| 2/3 |
c |
Vegetable oil |
| 3 |
ts |
Vanilla |
| 2 |
c |
Unbleached flour |
| 1 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Ground cinnamon |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Nuts; chopped |
| 2 |
md |
Apples;peeled,fine chopped |
INSTRUCTIONS
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a
large bowl, beat together the starter, eggs, oil, and vanilla. Add flour,
sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the
nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and
remove from the oven. Allow loaves to cool in pans 10 minutes, then tip
out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to
30 minutes
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 28, 1998
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