| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
|
|
Starter for amish friendship |
| 1 |
c |
Oil |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 2 |
c |
Flour |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Baking soda |
| 1 |
|
Large box vanilla instant |
|
|
Pudding |
| 1 1/2 |
ts |
Baking powder |
|
|
Cinnamon sugar |
INSTRUCTIONS
Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and
coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon
sugar.
Bake at 325 for 1 hour.
Starter info: Starter in large zip lock bag: One cup of starter. Day 2
through 5 squeeze bag 2-3 times per day (gently knead). Day 6 add 1 cup
each milk, flour and sugar. Day 7,8,9 squeeze bag 2-3 times per day. Day 10
combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix
with wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each
starter in large zip lock bag.
If you don't want any starter bags for future use or to give away, omit
adding ingredients on day 10 and just add ingredients for bread.
Posted to MM-Recipes Digest V4 #192 by Jack Elvis <jackelvis@moonlink.net>
on Jul 24, 1997
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