God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Breads, Hand made	1	Servings

INGREDIENTS

1	c	Amish Starter
2/3	c	Oil
1 1/4	ts	Baking powder
3		Eggs
1/2	ts	Baking soda
1/2	ts	Salt
2	ts	Vanilla
2	ts	Cinnamon
1	c	Sugar
2	c	Flour

INSTRUCTIONS

***Do not use metal spoon ***Do not refrigerate dough!!
day 1 -- Get starter and do nothing day 2 -- Stir once each day with wooden
spoon day 3 -- Stir once each day with wooden spoon day 4 -- Stir once each
day with wooden spoon day 5 -- Add 1 cup flour, 1 cup sugar, 1 cup milk and
stir day 6 -- Stir once each day with wooden spoon day 7 -- Stir once each
day with wooden spoon day 8 -- Stir once each day with wooden spoon day 9
~- Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup
sugar, 1 cup milk and stir.
pour into containers of 1 cup each and give to 3 friends
with copy of recipe (or 2 friends and keep 1 start for yourself)
To the remainder add:
2/3 cup oil          1 1/4 tsp baking powder 3 eggs 1/2 tsp baking soda 2
cups flour         1/2 tsp salt 1 cup sugar 2 tsp vanilla 2 tsp cinnamon
Pour into 2 well greased and sugared loaf pans.  Bake 40 to 50 min. at 350
degrees.  Cool 10 minutes before removing from pan.  The bread may be
frozen for a later date.  (note the starter)
>From: "Spawn of a Jewish Carpenter (Cindy Smith)" <cms@dragon.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”