| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Amish, Recipes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 |
|
Box vanilla instant pudding; large size |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Baking soda |
| 3 |
tb |
Sugar |
| 3 |
ts |
Cinnamon |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com>
To the remaining batter in your bowl, after dividing on day 10, add all of
above except 3T sugar and 3t cinnamon. Blend well. Mix sugar and cinnamon
and dust 2 greased loaf pans. Pour in batter and sprinkle tops with any
remaining cinnamon sugar. Bake at 325 for 1 hr. and 15 minutes or till
done.
If you wish to make this bread but do not have the starter you may use any
sweetened sourdough starter If you would like authentic sourdough and
recipes including sweetened starter just let me know.
Recipe by: Lisa
Posted to recipelu-digest by jeryder@juno.com on Mar 20, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”