How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penn dutch, Bread	1	Servings

INGREDIENTS

		-Linda DiSanto, Austin, Texas
1	pk	Active dry yeast
2 1/2	c	Warm water
2	c	Sifted flour
1	tb	Sugar

INSTRUCTIONS

Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
container.  Stir in remaining warm water, flour and sugar. Beat until
smooth.  Cover with loose fitting cover. DO NOT REFRIGERATE! The starter
requires 10 days for fermentation as follows:
DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup each
milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter each day DAY
10: ............. Add 1 cup each flour, sugar, milk; stir.
The batter is ready to use.
This makes 3 cups batter to use in the recipes. If you want to you may pour
1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups batter
for the recipes at 1 time and when you want to bake these again just start
the starter again. From: Pmbst8+@pitt.Edu Date: 03-08-94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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