Amish Friendship Bread (Requires Starter)

INGREDIENTS

INSTRUCTIONS

Do not refrigerate.  Use glass bowl and wooden spoon only.
DAY 1   Do nothing
DAY 2   Do nothing
DAY 3   Put in large glass bowl and stir with wooden spoon
DAY 4   Do nothing
DAY 5   Do nothing
DAY 6   Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden spoon
DAY 7   Do nothing
DAY 8   Stir with wooden spoon
DAY 9   Do nothing
DAY 10  Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden spoon
Take out 3 servings of 1 cup each -- put in glass containers. Keep one jar
for yourself and give 2 away with copy of this recipe.
To the remaining batter add:  3 beaten eggs, 1/2 cup milk, 1 cup oil and 1
tsp vanilla.
In separate bowl, blend:  2 cups flour, 1 cup sugar, 1/2 tsp baking powder,
1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 2 small or 1 large
package of instant vanilla pudding.
Add dry ingredients to liquid ingredients.  Blend well. Pour into 2 loaf
pans that have been well greased and sprinkle with cinnamon and sugar.
Bake at 325 degrees for 1 hour.
Enjoy!!!
From:  A co-worker
Meal-Master format provided by iRis gRayson.
From: Fido National Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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