| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Cakes, Appetizers |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Amish Friendship Starter |
| 3 |
|
Eggs |
| 2/3 |
c |
Vegetable oil |
| 2 |
c |
Unbleached flour |
| 1 |
c |
Granulated sugar |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Butter; melted |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar; firmly packed |
| 1/2 |
c |
Quick-cooking oatmeal |
|
|
Uncooked |
| 1 |
c |
Nuts; chopped |
| 1 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
BATTER
TOPPING
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set aside.
TO PREPARE BATTER In a large bowl, beat together the starter, eggs and oil.
Add flour, sugar, baking soda and salt; mix. Set aside.
TO PREPARE TOPPING In a small bowl, combine butter, granulated and brown
sugars, oatmeal, nuts and cinnamon.
TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half the
topping; cover with remaining batter and sprinkle on the rest of the
topping. Bake 35 to 40 minutes.
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 28, 1998
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