All experiences of suffering in the path of Christian obedience, whether from persecution or sickness or accident, have this in common: They all threaten our faith in the goodness of God and tempt us to leave the path of obedience. Therefore, every triumph of faith and all perseverance in obedience are testimonies to the goodness of God and the preciousness of Christ – whether the enemy is sickness, Satan, sin or sabotage. Therefore, all suffering, of every kind, that we endure in the path of our Christian calling is a suffering 'with Christ' and 'for Christ.' With Him in the sense that the suffering comes to us as we are walking with Him by faith, and in the sense that it is endured in the strength that He supplies through His sympathizing high-priestly ministry (Hebrews 4:15). For Him in the sense that the suffering tests and proves our allegiance to His goodness and power, and in the sense that it reveals His worth as an all-sufficient compensation and prize.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Unbleached flour
2	c	Warm water
1	pk	Yeast
2	c	Milk
2	c	Unbleached flour
2	c	Sugar

INSTRUCTIONS

DAY 1: In glass or ceramic bowl, mix first 3 ingredients thouroughly. Leave
it at room temperature, uncovered. DAYS 2,3,4: Stir well with a wooden
spoon. DAY 5: Stir and add 1 c milk, 1 c flour, 1 c sugar.(Feeding the
starter) DAYS 6,7,8: Stir well with a wooden spoon. DAY 9: Repeat DAY 5
DAYS 10,11: Stir well. DAY 12: Ladle 1 c starter into each of 4 glass
jars,cover & refrigerate. Use one to make bread now,save one for later,and
give the other 2 to 2 friends. If you do not use on day 12,add 1 tsp sugar
& refrigerate. Date the jars and every 10 days feed the starter as in DAY
5...leave at room temp for 2 days then bake or divide.
Recipe By     : DEBBIEB30
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Christian ARE better BECAUSE they are forgiven.”