Presume not upon God’s patience. The exercise of it is not eternal; you are at present under His patience, yet while you are unconverted you are also under His anger: “God is angry with the wicked every day” (Psm. 7:11). You know not how soon His anger may turn His patience aside, and step before it. It may be His sword is drawn out of the scabbard, His arrows may be settled in His bow, and perhaps there is but a little time before you may feel the edge of the one or the point of the other, and then there will be no more time for patience in God to us, or petition from us to Him. If we die without repentance, He will have no longer mercy to pardon, nor patience to bear.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1	tb	Poppy seeds
1 1/2	ts	Paprika
1 1/4	ts	Salt
1	ts	Onion powder
3/4	ts	Marjoram
3/4	ts	Freshly ground pepper
1/2	ts	White pepper
1/2	ts	Dillweed
4	tb	Butter
3 1/2	c	Onion; chopped
2	lg	Eggs
1	c	Sour cream
2	tb	Butter; melted
1	tb	Dark brown sugar
2	c	All-purpose flour
1/4	c	Cornstarch
2	tb	Sugar
4	ts	Baking powder
1/2	c	Butter (cold); cut up
3	lg	Eggs
1/2	c	Milk

INSTRUCTIONS

SEASONING MIX
CAKE
Preheat oven to 425. Grease 10-inch springform pan. Seasoning Mix: In small
bowl combine poppy seeds, paprika, salt, onion powder, marjoram, peppers
and dillweed. Set aside. Melt 4 tablespoons butter in large skillet over
medium high heat. Add chopped onions and cook until golden (10-15 minutes).
Add 4 teaspoons of the Seasoning Mix and cook until fragrant, 30 seconds.
Remove from heat and set aside. In medium bowl whisk eggs, sour cream, 2
tablespoons melted butter and dark brown sugar. Set aside. Combine flour,
cornstarch, sugar, baking powder and remaining Seasoning Mix in food
processor. With machine on add 1/2 cup cold butter, cut up; process until
mixture resembles fine crumbs. In large bowl, whisk 3 large eggs and 1/2
cup milk. Stir in flour mixture just until moistened. Spread batter evenly
into prepared pan. Spread onion mixture evenly over batter. Top with a
layer of sour-cream mixture. Bake 25 to 30 minutes until top is golden and
bubbly. Cool 10 minutes, then remove sides of pan. Cut cake into wedges and
serve warm or at room temperature.
Recipe by: Seasoned America, Paul Prudhomme
Posted to MC-Recipe Digest V1 #949 by MAMacR <MAMacR@aol.com> on Dec 7,
1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”