| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 4 | c | Peaches; peeled and sliced |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 1/2 | tb | Tapioca |
| 1 | 9" unbaked pie shell | |
| 2 1/2 | tb | Butter or margerine; melted |
| 1/4 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/3 | c | Brown sugar |
INSTRUCTIONS
CRUMBS Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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