Name: Amish Peach Pie
Ingredients: 4 c Peaches; peeled and sliced; 1/2 c Sugar; 1/4 ts Salt; 2 1/2 tb Tapioca; 1 9" unbaked pie shell; 2 1/2 tb Butter or margerine; melted; 1/4 c Flour; 1/2 ts Cinnamon; 1/3 c Brown sugar

CATEGORY	CUISINE	TAG	YIELD
		Pies	1	Servings

INGREDIENTS

4	c	Peaches; peeled and sliced
1/2	c	Sugar
1/4	ts	Salt
2 1/2	tb	Tapioca
1		9" unbaked pie shell
2 1/2	tb	Butter or margerine; melted
1/4	c	Flour
1/2	ts	Cinnamon
1/3	c	Brown sugar

INSTRUCTIONS

CRUMBS
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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