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Tom Wells
Amish Peach Pie
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CATEGORY
CUISINE
TAG
YIELD
Pies
1
Servings
INGREDIENTS
4
c
Peaches; peeled and sliced
1/2
c
Sugar
1/4
ts
Salt
2 1/2
tb
Tapioca
1
9" unbaked pie shell
2 1/2
tb
Butter or margerine; melted
1/4
c
Flour
1/2
ts
Cinnamon
1/3
c
Brown sugar
INSTRUCTIONS
CRUMBS
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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