CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Dujour05, New	1	servings

INGREDIENTS

3/4	lb	Pork loin
1/4	c	Sliced onions
1/8	c	Sliced celery
2	pt	Sauerkraut
3/4	lb	Spare ribs
2	c	Veal stock
3/4	lb	Sausage
1	ts	Tomato paste
12		Juniper berries
1/2	ts	Caraway seeds
1		Apple; peeled and sliced
2		Potatoes; peeled and diced
		; small
		Salt and pepper
2	ts	Brown sugar

INSTRUCTIONS

Season the pork loin and brown in a heavy skillet. Remove from
skillet and add onions, celery, sauerkraut, and spare ribs, and
stock. Cover and simmer 45 minutes without sausage and pork loin. Add
the sausage, pork and the remaining ingredients and cook for an
additional 45 minutes or until the pork is completely done.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9356
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Because only the best will do”

So, what’s so bad about complaining? One – it reveals a thankless heart. How much easier is it to complain about the two things we don’t have as compared to being grateful for the thousands of things we do have? How can we follow the commands to rejoice always (Phil. 4:4) and be thankful for all things (1 Thes. 5:18) if there is a mere morsel of complaining in our hearts? Two – complaining reveals greater sins. Why do we complain? Because we are jealous that someone has what we want. Because we are selfish that things are not going our way. Because we are discontent and unsatisfied in Christ’s sufficiency. And three – complaining distrusts the sovereignty of God. Complaining implies that God made a mistake; that He not ruling the world with perfect justice and wisdom and quite frankly, we could do a better job. That He’s personally unloving and unkind to us. Can we rightly accept the fact that God has a good plan for our lives, or do we complain in believing ours is better and thus cast doubt on our sovereign Creator?

Randy Smith